Tools for your daily loaf.

A hand-driven slicer with a broad timber base and adjustable stop. Turn the crank steadily while the bread carriage guides a cooled loaf past the circular blade.

A fold-flat guide for cutting even slices with your existing serrated bread knife. Three slot spacings suit toast, sandwiches and thicker breakfast slices.

An upright wooden rest helps position a bagel for a horizontal cut. Soft feet reduce movement on a clean worktop while the open sides let you see the cut.

A slatted cutting surface catches crumbs in the shallow tray underneath. Lift out the top after slicing to empty the crumbs and clean the corners.

A long serrated edge suits wide sourdough loaves and delicate sandwich bread. The slightly offset handle gives knuckle clearance above a flat cutting board.

A clip-on storage cover for the Bench Crank slicer disc. It shields the exposed edge when the machine is clean, dry and not in use.